Mexico's PET recycling industry is working with waste pickers and showing how this can generate not just profit but social and environmental benefits.
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Tired of worries over trash, one enviro studies student has a vision that includes re-embracing frugality, anaerobic digestion and high-tech gasification.
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As the IAEA concludes an initial review of cleanup efforts at the Fukushima nuclear plant, it is clear that its decommissioning will be a decades-long task.
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A growing global movement is seeing city dwellers tackling practical projects that reconnect them with the ecosystems and natural sources upon which life depends.
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For a growing number of people living in tropical forest regions, wild animal meat, also called bushmeat, is increasingly becoming a dietary staple.
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In this contest-winning essay, a young scholar spotlights the dichotomy between city and reef. Need there be such a sharp division, when sea and shore actually share flows of resources?
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Around the world, but especially in the planet’s poorest regions, women represent a life force that renews itself daily, sometimes against all odds.
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