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Beekeeping relieves land degradation in Kyrgyzstan
A story of food in Australia
Author Rebecca Huntley takes an in-depth look at the good, bad and ugly eating habits of people in Australia.
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Food rules, so eat food!
Many of the rules in food writer Michael Pollan's new book are so obvious, you almost wonder why he bothered to compile them for us.
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My green team
New York City 9th grader Elizabeth Adesanya writes about her efforts to live sustainably.
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Debate 2.0: Too lazy to cook?
Despite all the facts and inspiration out there, far too many people are still mainly eating out or fueling themselves with pre-prepared things. Are you guilty?
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Food for all people
Non-profit organisation Second Harvest is doing something about the heartbreaking levels of food waste that occur in affluent countries like Japan.
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A taste for organic food
In countries like Germany, organic food production is booming, as is the population's awareness about food sustainability.
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Feeding the nine billion
Food prices have fallen significantly from their peak last year, but that doesn’t mean that policymakers should feel relieved.
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What in the world is propelling food prices?
The reason for escalating food prices is complex, and in the end, the solutions are not going to be simple.
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