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Beekeeping relieves land degradation in Kyrgyzstan
Biodiversity in Kanazawa: Autumn’s lesson
Fall marks the start of many processes associated with some of Kanazawa's traditional industries such as silk dyeing and sake- and paper-making.
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Biodiversity in Kanazawa: Summer’s lesson
Kanazawa's vibrant local cuisine reflects the diversity of the fresh foods provided by the surrounding sea, fields and mountains.
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Biodiversity in Kanazawa: Spring’s lesson
The delicate colours of nature in spring have been a major source of inspiration for Kanazawa's local silk-dyeing artists.
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Biodiversity in Kanazawa: Winter’s lesson
A look at many features of Kanazawa’s cityscape that have developed in response to the winter climate.
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Lessons from the seasons: Biodiversity in Kanazawa
An innovative UNU multi-media project explores how biodiversity influences cultural traditions in a Japanese city.
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