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Beekeeping relieves land degradation in Kyrgyzstan
Debate 2.0: Should junk food be illegal?
Heavy corporate marketing of “unhealthy commodities” like soda pop helps spread health problems worldwide. But are anti-junk food laws intrusive?
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A story of food in Australia
Author Rebecca Huntley takes an in-depth look at the good, bad and ugly eating habits of people in Australia.
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Rethinking a weed: the truth about amaranth
A ‘superweed’ that has developed herbicide immunity is in fact cousin to a superfood. Why are we trying to zap it instead of studying its potential?
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How things work: Food energy
With obesity and diabetes becoming ever more common, it seems many people don’t understand the basics of nutrients and metabolism. Do you?
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Benefits of traditional fermented foods
Using native knowledge of locally available raw materials, people across the globe produce fermented food and drinks that have health-promoting benefits.
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