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Beekeeping relieves land degradation in Kyrgyzstan
Mt. Fuji eco-village connects to a greener world
In the shadow of Japan's famed peak lies a sustainable community cultivating over 250 organic crops.
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Can we feed our world without Monsanto?
April Davila spent weeks tirelessly tracing simple foods back to their seed source in an experiment spurred by her concern over genetic engineering.
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The secret is in the soil
Organic gardener and social entrepreneur John Moore explains that the secret to healthy life is in healthy organic soil.
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Farmers market comes to the UNU
The farmers market at United Nations University is part of a global movement towards more organic, seasonal and local food.
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A taste for organic food
In countries like Germany, organic food production is booming, as is the population's awareness about food sustainability.
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