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Awarding young scientists’ work in sustainable development
The 2010 ProSPER.Net-Scopus Young Scientist Award in Sustainable Development for young researchers in the Asia-Pacific region, has been announced.
Benefits of traditional fermented foods
Using native knowledge of locally available raw materials, people across the globe produce fermented food and drinks that have health-promoting benefits.
Food rules, so eat food!
Many of the rules in food writer Michael Pollan's new book are so obvious, you almost wonder why he bothered to compile them for us.
Debate 2.0: Too lazy to cook?
Despite all the facts and inspiration out there, far too many people are still mainly eating out or fueling themselves with pre-prepared things. Are you guilty?
How much oil do Americans eat?
Michael Pollan's recent open letter to Barack Obama outlines why and how America's diet and agriculture need to shift away from a reliance on cheap oil.
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