Food rules, so eat food!

Many of the rules in food writer Michael Pollan's new book are so obvious, you almost wonder why he bothered to compile them for us. >>

My green team

New York City 9th grader Elizabeth Adesanya writes about her efforts to live sustainably. >>

Debate 2.0: Too lazy to cook?

Despite all the facts and inspiration out there, far too many people are still mainly eating out or fueling themselves with pre-prepared things. Are you guilty? >>

Tasmania’s potato protectors

The Tasmanian Institute for Agricultural Research protects Tasmania's biodiversity by cultivating, certifying and sharing new and old potato varieties. >>

Sands shifting for Africa’s nomadic herders

Huge areas of land used by pastoralists in Africa have been lost to sedentary farming and conservation. >>

Links to local food

Growing crops on golf courses can become a valuable local solution to problems like food self-sufficiency and community health. >>

Fashionista farm gals of Tokyo

Model, singer and marketing whiz Shiho Fujita is the face of a new trend in Japan where young people are increasingly attracted to farming. >>

Water prospects in the 21st century

As global population grows and becomes wealthier, the world's water supplies will be under increasing stress. >>

Farmers market comes to the UNU

The farmers market at United Nations University is part of a global movement towards more organic, seasonal and local food. >>

Food for all people

Non-profit organisation Second Harvest is doing something about the heartbreaking levels of food waste that occur in affluent countries like Japan. >>

How things work: Ecological food systems

The problem when it comes to food is that we don't think of farms an ecosystems, and we don’t design them as such. >>

2009 World Summit on Food Security

World leaders meet to try and address the world food security challenge and restore faith in market mediated food security. >>

Grow a green roof (and eat it too)

Cities are called concrete jungles because cluttered skyscrapers overlook congested streets and highways. Green roofs to the rescue! >>

Debate 2.0: Meat or the climate? Pick one!

We love our meat. So you can’t expect people to turn vegetarian, even one day a week, simply because it might help save the planet. Can you? >>

Apples have feelings too

Japanese organic farmer Akinori Kimura grows pesticide and fertilizer-free apples in a weedy ecosystem that relies on natural soil ecology. >>

Growing food movements

Growing awareness of climate change and peak oil are leading to growing food movements in the Global North. >>