Shannon Hayes is the author of Radical Homemakers: Reclaiming Domesticity from a Consumer Culture, The Grassfed Gourmet and The Farmer and the Grill. Her newest book is Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies and Living Deliciously. She is the host of Grassfedcooking.com and RadicalHomemakers.com. Shannon lives and works with her family on Sap Bush Hollow Farm in upstate New York.